About Us

Know About Naturika

Hi, I am Suresh, founder of Naturika. I started Naturika for a simple reason: the oil we use at home should be honest, fresh, and gentle on the body. No shortcuts. No tricks.

Why we make oil this way

Good food at home should be simple and safe. Pure oil helps daily meals taste better and feel lighter. Slow pressing respects the seed and the farmer. Clean oil lets you smell and taste the difference in every tadka and every fry.

Our process from seed to your kitchen

  1. 01

    Clean seed sourcing

    We buy from trusted farms and local mandis. We check season, region, and freshness. Old or damaged lots are rejected.

  2. 02

    Prep the seeds

    We sort and remove stones and dust. We sun dry lightly and check moisture so pressing stays cool and safe.

  3. 03

    Slow wooden ghani press

    Seeds are crushed at low speed. Heat stays naturally low so colour, aroma, and nutrients stay real.

  4. 04

    Natural settling

    Fresh oil rests for a short time. Heavy particles settle on their own without any chemicals.

  5. 05

    Cloth filtration

    We pass the oil through clean cotton cloth. No bleaching. No deodorising. No added colour or flavour.

  6. 06

    Quality checks

    Every batch is tested for key parameters like moisture, free fatty acids, and peroxide value. Only clean batches move ahead.

  7. 07

    Small batch packing

    We bottle in a clean room using food grade containers. Each bottle gets a batch code and press date.

  8. 08

    Fresh storage and fast dispatch

    We store in a cool dry place and dispatch quickly so you receive fresh oil with full aroma.

Wood pressed craft

Traditional extraction that keeps the natural goodness safe.

Chemical free purity

No refining. No bleaching. No mixing. Only real oil.

Fresh small batches

Pressed and packed in small lots for peak taste and aroma.

Batch traceable

Every bottle has a batch code. We stand behind every lot.

Our promise to you

If the taste feels off or the aroma is not fresh, share the batch code with us. We will make it right. Your trust matters most.

How to use Naturika oils

  • Groundnut oil: Daily cooking, rotis, stir fries, and light deep fry.
  • Mustard oil: Skincare, Pickles, parathas, fish fry, and bold curries with clean punch.
  • Coconut oil: Gentle sauté, baking, chutneys, hair and skin care.
  • Black mustard: Cooking tadka, deep frying, pickles, pain relief massage, hair oiling, cold & cough remedy, joint massage.
  • Yellow Mustard: Light cooking, salad dressings, chutneys, Bengali dishes, pickles, marinades, daily cooking.